Charles de Cazanove offers a sweet break with its Sweet champagne, characterised by a higher level of residual sugar than the rest of its range, with 60 grams of sugar per litre. Its blend of the three main grape varieties of Champagne (Chardonnay, Pinot Noir and Meunier) gives it a delicious, fruity flavour. Serve on its own or on the rocks with a few slices of citrus fruit.